Lunch | |
Entree | |
Garlic Bread | $6.00 |
Bruschetta | |
Tomatoes, onion jam & baby basil on sourdough bread | $10.00 |
Gluten free bread available | |
Dips | |
Beetroot, carrot and salmon dips with bread. | $10.00 |
Antipasto | |
Sun-dried tomatoes, salmon, cheese, capers, olives | $15.00 |
Main | |
Soup of the day | $12.00 |
Spaghetti marinara | |
Mussels, scallops, prawns in a rich tomato sauce with pasta. | $20.00 |
Meatballs | |
Premium mince meat cooked in a rich tomato sauce. Served with steamed vegetables. | $21.00 |
Roast of the day | |
Served with potatoes and seasonal vegetables | $20.00 |
Lasagne | |
Served with fried beans in garlic and butter. | $15.00 |
Goats cheese | |
Goat̢۪s cheese stuffed zucchini flowers w/ zucchini spaghetti, heirloom tomatoes, capers and basil | $15.00 |
Roast Duck | |
Roasted duck breast w/ duck leg tortellino, fig, cherry, beetroot and mustard greens | $18.00 |
Drinks | |
Juice | |
Your choice of up to 6 juices. | $7.00 |
House red wine | $8.00 |
House white wine | $7.00 |